Because our annual trip to Louisiana to celebrate Mardi Gras was cancelled because of snow, we decided to head over to visit the McBride's and have a traditional cajun crawfish boil. Uncle Kennie and Poppy did all of the hard work, cleaning and boiling the mud bugs, and we worked hard peeling 70 pounds of crawdaddies. These were the best crawfish I have ever eaten and the most I have been able to gobble down!
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